The Sembradores program reported a series of educational activities in early May, according to a May 19 announcement. The events included hands-on learning about soil health, composting, acequia history, and traditional planting practices.
These workshops are part of efforts to promote sustainable agriculture and community stewardship among participants. The New Mexico Acequia Association supports the cultural and social vitality of rural areas by upholding centuries-old acequia traditions, according to the official website.
On April 29, Sam and Jason from the Food, Farms and Seeds Team led a session on understanding healthy soil. They demonstrated how to assess soil quality by its appearance, texture, and smell. Participants also learned techniques for improving water retention using organic materials such as chicken manure and compost while companion planting peas, flowers, and potatoes.
A visit on May 6 featured Maestro Miguel Santistevan sharing information about acequia systems and land grant history. Attendees observed various composting methods—including vermicompost—and discussed strategies for desert sustainability. The event encouraged Sembradores members to invest time in their land through practical experience.
On May 13 in Sapello, an early DÃa de San Isidro celebration was held with recent graduates leading farm activities for new participants. Tasks included finishing garden beds, creating water channels, planting blue corn, beans, black garbanzos, mulching areas for moisture retention, sharing meals together—and offering prayers for a fruitful growing season.
The New Mexico Acequia Association obtains funding via membership fees as well as grants and contributions; it maintains program facilities across historic acequia regions throughout New Mexico; it is directed by a board comprising parciantes (water rights holders) and community leaders; its mission includes protecting water rights while bolstering governance structures that support rural heritage—according to the official website.
